Grape Variety:
100% Sangiovese Grosso
Vineyard Altitude:
600 meters above sea level
Yield per Hectare:
35 quintals
Vinification:
30 days in stainless steel vats at a controlled temperature
Fermentation:
Spontaneous yeasts with controlled fermentation
Aging:
Minimum 36 months in French, Slavonian, and Austrian oak barrels
Aging:
4 months in bottle
Alcohol Content:
14.00% Vol.
Number of bottles/year:
approximately 6,000
Tasting Notes and Food Pairings:
Intense ruby red color tending towards garnet. Elegant and intense aroma. Dry, warm, robust, and persistent. It pairs beautifully with structured first courses, game, roast red meats, and mature cheeses. A wine for long aging.