Blend:
Malvasia Bianca and Trebbiano
Vineyard Altitude:
480 m a.s.l.
Vineyard Age:
25 years
Soil:
Silty, clayey, with the presence of calcareous formations, Seggiano area
Harvest:
In mid-September with ripe grapes
Vinification:
In stainless steel vats without the addition of sulfur and contact with the skins for about one week
Aging:
In stainless steel and partly in oak barrels
Alcohol Content:
13.5% Vol.
Residual Sugars:
<1 g/l
Number of bottles/year:
Approximately 1,200
Tasting Notes and Pairings:
A wine with notes of overripe fruit with present tannin and a pronounced acidity. Pairing: white meats and first courses. Excellent with medium-aged cheeses.