Grapes:
Sangiovese Grosso 100%
Vineyard altitude:
600 m. above sea level
Production per Ha:
35 quintals
Vinification:
25 days in stainless steel vats at a controlled temperature
Maturation:
minimum 36 months in French and Slavonian and Austrian oak barrels
Refinement:
4 months in the bottle
Alcohol content:
14.00% Vol.
Tasting notes and pairings:
Intense ruby red color tending towards garnet. Elegant and intense aroma. Dry, warm, robust and persistent. It goes very well with structured first courses, game, roasted red meats and aged cheeses. Long aging wine.