Production per Ha:
30 quintals
Winemaking:
20 days in stainless steel vats at controlled temperatures
Maturation:
minimum 36 months in French, Slavonian and Austrian oak barrels
Refinement:
4 months in bottle
Alcohol content:
14.00% Vol.
No. of bottles/year:
4,000 / 5,000
Tasting notes and pairings:
Intense ruby red color tending towards garnet. Soft and round perfume.
Warm, robust with good persistence.
It goes well with game dishes, mature cheeses and dark chocolate.
Medium aging wine.