The choice of the right type of wood (French, Hungarian or Austrian Oak) is made immediately after the end of fermentation by Giacomo, when the wine is still warm and before winter arrives. Every year the decision which and how much wood will have to be bought new in order to fix the character of the wine is taken after the first tasting. Every year the magic is repeated and every year the previous experience helps to always find new ways to refine Brunello.

Ageing

In oak barrels
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The choice of the right type of wood (French, Hungarian or Austrian Oak) is made immediately after the end of fermentation by Giacomo, when the wine is still warm and before winter arrives. Every year the decision which and how much wood will have to be bought new in order to fix the character of the wine is taken after the first tasting. Every year the magic is repeated and every year the previous experience helps to always find new ways to refine Brunello.
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