In the vineyard we try to use the tractor as little as possible, in turn relying on the use of green manure in order to bring nitrogen to the vines. In the rows, processed only every 3 years, we try to have the maximum biodiversity of species of flowers and wild herbs in order to stimulate exchanges between the roots.

Work in the vineyard

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In the vineyard we try to use the tractor as little as possible, in turn relying on the use of green manure in order to bring nitrogen to the vines. In the rows, processed only every 3 years, we try to have the maximum biodiversity of species of flowers and wild herbs in order to stimulate exchanges between the roots.
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