Today the farm is managed by Giacomo Bindi who, in addition to having developed the production of organic/biological wines since the 2000s, has focused on the enhancement of tourist hospitality, renovating the rooms and opening in 2015 a small restaurant inside the farm itself.


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Today the farm is managed by Giacomo Bindi who, in addition to having developed the production of organic/biological wines since the 2000s, has focused on the enhancement of tourist hospitality, renovating the rooms and opening in 2015 a small restaurant inside the farm itself.


DISCOVER OUR WINES
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