Grapes:
Sangiovese grosso 100%
Vineyard altitude:
600 mt. s.l.m
Vineyard age:
22 - 45 years old
Ground:
Medium compact with 70% clay, 15% silt, 15% sand
Harvest:
Between 5 and 15 October
Vinification:
In stainless steel vats
Refinement:
In French, Austrian and Hungarian tonneaux for a minimum of 36 months.
Alcohol content:
14 % Vol.
Residual sugars:
<1 gr/l
N° bottles/year:
Depending on the vintage
Tasting notes and pairings:
The nose is energetic and alive, ethereal, notes of raspberry, blackberry and black cherry, floral violet. More complex tertiary scents emerge shortly after, a little pepper and candle wax. Good acidity, balanced alcohol and not at all aggressive tannins. Elegant, persistent and ready to drink wine.
Pairing: with wild meats and 50% dark chocolate.